recipe

Zest lemon
Quarkkäulchen are a delectable German specialty that consists of small, fried pancakes with a delightful combination of quark cheese and potatoes. The dish is traditionally made by creating a tender dough using mashed potatoes, quark cheese, flour, eggs, and a pinch of salt. Sometimes, a touch of vanilla or lemon zest is added for extra flavor.
Quarkkäulchen: Fried pancakes with quark cheese, potatoes.
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Seared Scallops with Beurre Blanc is an exquisite French-inspired dish showcasing the delicate flavors and textures of perfectly browned scallops complemented by a rich, buttery white wine sauce. To create this dish, plump sea scallops are patted dry, seasoned, and pan-seared until they develop a golden crust.
Seared Scallops – Scallops with beurre blanc.
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Spargelsuppe is a luxurious creamy asparagus soup that's a staple in German cuisine, especially popular during the spring asparagus season. This velvety soup is made with fresh green or white asparagus blended into a smooth puree, enriched with heavy cream and seasoned with a touch of nutmeg and white pepper.
Spargelsuppe: Creamy asparagus soup, perfect for spring
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Lemon Garlic Chicken and Potatoes combines zesty lemon flavors with aromatic herbs and tender chicken, creating a comforting and flavorful dish perfect for family meals. This simple yet delightful recipe takes ordinary dinner to a feast, robust in taste with succulent chicken and crispy potatoes delightfully enveloped in a tasty marinade.
Lemon Garlic Chicken and Potatoes
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