recipe

Yeast specific to fruit fermentation
Hausgemachter Schnaps, known as homemade fruit brandy, is a traditional German alcoholic beverage crafted by fermenting and distilling fresh fruit. The process involves selecting ripe fruits such as apples, pears, plums, or cherries, which are then mashed and allowed to ferment with natural or added yeasts.
Hausgemachter Schnaps: Homemade fruit brandy.
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