recipe

Rose Water
Marzipan Delights are sweet, chewy confections typically made from a blend of sugar, honey and ground almonds, known as marzipan. Their texture is soft and clay-like, making them perfect for molding into various shapes and figures.
Marzipan Delights
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Indulge in the taste of summer with this creamy, aromatic homemade ice cream that embodies the traditional elements of Afghani cuisine.
Afghani Shiryakh
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Basbosa, also known as Harissa, is a traditional Middle Eastern semolina cake cherished for its moist texture and rich flavor. This dessert is a breeze to make, bringing sweetness and joy to any occasion.
Middle Eastern Basbosa Cake
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A delightful medley of crispy fried swirls, soaked in a sweet, fragrant syrup, perfect for celebrations or a luscious treat.
Afghan Jalebi
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Delight in a fusion of Middle Eastern and Italian flavors with these Ricotta Baklawa Bites. Perfect for a quick yet elegant dessert or snack, these bites combine creamy ricotta, aromatic cardamom, and crunchy pistachios nestled in a crisp phyllo shell. Drizzled with a fragrant syrup, each bite promises a delightful contrast of textures and flavors.
Ricotta Baklawa Bites
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Basbousa with a heavenly Ashta filling is a sumptuous Middle Eastern dessert that features a luscious semolina cake soaked in fragrant simple syrup. It's further elevated with a creamy Ashta filling sandwiched between layers of the cake.
Basbousa with Heavenly Ashta Filling
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A creamy traditional Afghan dessert infused with aromatic spices, perfect for summer.
Afghan Rice Pudding
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Firni is a traditional Afghan dessert known for its smooth, creamy texture and aromatic flavors. It's typically served chilled, making it perfect for warm weather occasions.
Firni
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