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Herbal Iced Tea with a twist of lemon is a refreshing beverage perfect for any time of day. This easy-to-make drink starts with a base of your favorite herbal tea, steeped and infused with natural flavors. After the tea has reached its desired strength, it's cooled, poured over ice, and enhanced with a squeeze of fresh lemon juice for a tangy kick.
Herbal Iced Tea – Chilled herbal tea with lemon.
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Scottish Breakfast Tea is a robust, full-bodied black tea blend, traditionally made from a selection of Assam, Ceylon, and African teas. It is known for its rich malty flavor and a brisk, stimulating character, often enjoyed during the breakfast hours but suitable for any time of day.
Scottish Breakfast Tea: Strong black tea.
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Iced Hibiscus Tea is a refreshing beverage perfect for warm weather. This vibrantly colored drink is made by steeping dried hibiscus flowers in boiling water, which are then cooled and served over ice. The flavor of hibiscus tea is tart and fruity, similar to cranberries, and can be sweetened to taste with sugar or honey.
Iced Hibiscus Tea - Chilled hibiscus over ice
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Belfast Brew is a robust and invigorating black tea blend known for its strong, malty flavor and brisk finish. Originating from Belfast, it typically consists of a high-quality Assam tea base, often mixed with other regional black teas to enhance the depth and complexity.
Belfast Brew – Strong black tea
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Traditional Black Tea with Milk is a classic, comforting beverage enjoyed worldwide. It involves brewing robust black tea to desired strength, and adding milk to enrich the flavor and create a smooth, creamy consistency. A perfect blend for those seeking a warm and soothing drink, it is often accompanied by a sweetener like sugar or honey.
Tea – Traditional black tea with milk.
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