recipe

Cajun seasoning
Cajun Crab Cakes are a festive dish that feature lumps of tender crab meat combined with a spicy blend of Cajun seasoning, breadcrumbs, and fresh herbs. The mixture is formed into patties and pan-fried to golden perfection, offering a crispy exterior and a succulent, flavorful interior.
Cajun Crab Cakes - Spicy, pan-fried crab patties
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Chicken and Sausage Gumbo is a classic Louisiana Creole dish known for its bold flavors and hearty ingredients. In this recipe, a rich and dark roux serves as the base, giving the gumbo its signature depth and silkiness.
Chicken and Sausage Gumbo - Spicy, roux-based stew
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Blackened Redfish offers a Cajun-inspired culinary experience with bold flavors and a spicy kick. A signature dish of Louisiana, this recipe involves coating redfish fillets with a hearty blend of Cajun seasonings and searing them in a smoking hot skillet, resulting in a beautifully blackened crust.
Blackened Redfish - Spicy, skillet-seared
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Crawfish Étouffée is a classic Cajun and Creole dish from Louisiana, featuring plump crawfish tails simmered in a velvety, roux-based sauce with the holy trinity of onion, bell pepper, and celery, often with a kick of cayenne pepper. This stew is typically served over a bed of steamy white rice and garnished with fresh parsley or green onions.
Crawfish Étouffée - Rich, creamy, crawfish stew
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Catfish Courtbouillon is a classic Louisiana Creole dish with roots in French cuisine. This rich and spicy fish stew boasts a deep, reddish-hued tomato base and is seasoned with the trinity of Creole cooking—onions, bell peppers, and celery—along with garlic, green onions, and a blend of Cajun spices.
Catfish Courtbouillon - Tomato-based, spicy fish stew
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The Crawfish Boil is a traditional Southern feast, particularly popular in Louisiana, where large quantities of crawfish are boiled in a spicy broth with vegetables and served family-style. This social dish is often prepared outdoors in large pots and consumed at gatherings.
Crawfish Boil - Whole crawfish, seasoned boil
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Boudin Balls are a classic Southern treat, featuring the perfect blend of spicy sausage and savory rice, breaded and deep-fried to golden perfection. The preparation involves mixing cooked rice with spicy boudin sausage meat, shaping the mixture into small balls, and coating them in a crispy breading before they're fried.
Boudin Balls - Spicy sausage, rice, deep-fried
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Red Beans and Rice with smoky sausage is a classic Southern dish that offers comforting flavors and a hearty meal.
Red Beans and Rice - Slow-cooked, smoky sausage
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Seafood Gumbo is a classic, spicy stew from the southern United States, steeped in Creole and Cajun traditions. The dish features a rich, roux-based broth, a variety of seafood such as shrimp, crab meat, and andouille sausage for a bit of smokiness.
New England Style Seafood Gumbo
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Walleye Cakes are a delicious twist on the classic crab cake, utilizing the mild, sweet flavor of walleye fish. These pan-fried patties are made from flaky walleye fillets, combined with bread crumbs, fresh herbs, eggs, and seasoning to bind them together.
Walleye Cakes - Pan-fried, seasoned fish patties
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Crispy Cajun Chicken Tenders offer a deliciously spicy and crunchy experience with each bite. This easy-to-prepare dish is bursting with Cajun flavors, thanks to a flavorful blend of spices like smoked paprika and garlic powder.
Crispy Cajun Chicken Tenders
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Experience a burst of Southern flavors with this Louisiana Chicken Pasta, where crispy Cajun-seasoned chicken meets a creamy and spicy sauce served over Farfalle pasta. This sumptuous meal is perfect for any dinner occasion, offering a comforting yet bold taste of Louisiana cuisine crafted with vibrant spices and smooth creaminess.
Louisiana Chicken Pasta
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Creamy Cajun Chicken Pasta is a rich and spicy meal that features perfectly cooked pasta in a velvety cream sauce with Cajun-seasoned chicken. This dish is an invitation to the vibrant flavors of Louisiana cuisine. It's both a versatile weeknight dinner and a delightful option for special gatherings.
Creamy Cajun Chicken Pasta
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Dive into the spirit of the bayou with this mouthwatering Cajun Chicken and Rice. This dish features tender chicken tenders enriched with Cajun seasoning, served alongside flavorful basmati rice that absorbs a perfect medley of spices and broth.
Cajun Chicken and Rice
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Zesty Baked Onions are a delightful dish that harmonizes a variety of flavors, from sweet and spicy to sour and salty, creating a burst of taste in every bite. This versatile recipe allows for personal customization in seasoning preferences.
Zesty Baked Onions
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The Creamy Chicken Pasta dish is a rich and satisfying meal that combines the tenderness of diced chicken breasts with the fresh flavors of cherry tomatoes and asparagus. These ingredients are enveloped in a luscious cheese sauce made from Boursin garlic and fine herb cheese, heavy cream, and Parmesan.
Creamy Chicken Pasta
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Indulge in a delightful meal with this Pan-Seared Salmon, Creamy Mashed Potatoes, and Oven-Roasted Asparagus. This dish, a favorite among my family, is simple yet rewarding, offering flavors that even non-seafood enthusiasts will appreciate and savor.
Pan-Seared Salmon with Creamy Mashed Potatoes and Oven-Roasted Asparagus
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Cajun Shrimp Pasta is a tantalizing dish that marries the spiciness of Cajun seasoning with the creaminess of a cheesy sauce, enveloping succulent shrimp and vibrant bell peppers. Perfectly cooked penne pasta serves as the base, carrying the rich flavors of the seasoned shrimp and vegetables throughout.
Cajun Shrimp Pasta
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Indulge in a flavorful dish that features tender chicken seared to perfection and enveloped in a zingy Cajun lemon butter sauce. Served over a bed of creamy mashed potatoes, this meal is complemented by a side of roasted asparagus.
Cajun Lemon Butter Chicken with Mashed Potatoes and Asparagus
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Experience the vibrancy of Louisiana cuisine with this One Pan Cajun Dirty Rice. This recipe harmonizes a rich blend of Cajun spices and fresh vegetables, combined with ground beef and rice, all cooked to perfection in a single pan. With its bold flavors and simple cleanup, this dish is perfect for any day of the week.
One Pan Cajun Dirty Rice
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