recipe

Butter *for greasing*
Aberffraw Biscuits, also known as Aberffraw Cakes or Teisennau Aberffraw, are a traditional Welsh shortbread named after the village of Aberffraw in Anglesey. These delightful biscuits are characterized by their delicate texture and simple, buttery flavor.
Aberffraw Biscuits: Shortbread cookies.
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Barmbrack, also known as 'Bairín Breac', is a traditional Irish bread that is sweet and studded with dried fruits such as raisins, sultanas, and sometimes candied peel. This loaf is commonly associated with Halloween in Ireland but is enjoyed year-round as a tea loaf.
Barmbrack – Fruit loaf with dried fruits
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Delicious buns wrapped in earthy beet leaves and topped with a savory bacon-infused cream sauce, perfect as a main course or side dish.
Beet Leaf Wrapped Buns
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Kirschenmichel is a traditional German dessert known as a baked cherry pudding. It is a warm, comforting dish that features sweet, juicy cherries enveloped in a tender, lightly sweetened batter.
Kirschenmichel: Baked cherry pudding.
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Capirotada (Mexican Bread Pudding) image
Capirotada (Mexican Bread Pudding)
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Experience the delightful taste of Afghan Sheer Pira, a traditional sweet dessert that is both simple to make and irresistibly delicious. This milky fudge combines fragrant cardamom and a variety of nuts, resulting in a rich and satisfying treat perfect for special occasions or as an everyday indulgence.
Afghan Sheer Pira
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This unique creation combines the rustic charm of homemade flatbread with the delicate flavors of fresh zucchini and pumpkin blossoms along with creamy triple cheddar cheese. Perfect for a light meal, snack, or side dish, this flatbread is sure to impress family and friends.
Zucchini and Pumpkin Blossom Flatbread
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