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Additional butter
Colcannon is a traditional Irish dish that is both simple and satisfying, combining fluffy mashed potatoes with savory cabbage or kale. Rich in flavor and texture, this comfort food is typically seasoned with butter, milk, and onions, and occasionally enhanced with leeks or scallions for an extra layer of taste.
Colcannon – Mashed potatoes with cabbage
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Molasses Buns are soft, spiced rolls that effortlessly combine the sweet, rich flavor of molasses with the warm, aromatic spices like cinnamon, ginger, and nutmeg.
Molasses Buns – Soft, spiced molasses rolls
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Holubtsi, or Ukrainian cabbage rolls, are a traditional Eastern European dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Inside, a mixture of rice, pork, onions, and a blend of spices such as garlic, dill, and paprika provide a hearty and savory flavor.
Holubtsi – Cabbage rolls, rice and pork
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Toutons are a traditional Newfoundland breakfast treat consisting of small, fried dough pieces best served warm with a drizzle of molasses. These dough patties are made by flattening leftover bread dough into circular shapes and pan-frying them to golden perfection.
Toutons – Fried bread with molasses
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Indulge in a delightful combination of a velvety tomato bisque and perfectly crispy grilled cheese sandwiches. This recipe enhances the natural sweetness of tomatoes with aromatic herbs, creamy parmesan, and a blend of cheddar and pepper jack cheeses melting between slices of bread.
Tomato Bisque with Grilled Cheese Sandwiches
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