recipe

Pros: sesame
The Shoyu Ahi Poke Bowl is a popular Hawaiian dish that features cubes of raw ahi tuna marinated in a soy sauce-based mixture. Combining the freshness of sushi-grade tuna with the flavors of garlic, ginger, sesame oil, and green onions, this dish is a celebration of both taste and texture.
Shoyu Ahi - Soy-marinated, served over rice
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A refreshing and nutritious salad, featuring a mix of various seaweeds like wakame, complemented by a light and flavorful sesame dressing. The seaweeds are rehydrated, then tossed with a dressing made of sesame oil, soy sauce, rice vinegar, sugar, and a touch of ginger.
Seaweed Salad - Fresh, sesame dressing
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Traditional Ramadan Pide Bread is a beloved Middle Eastern flatbread that's especially popular during the holy month of Ramadan. Known for its soft, fluffy interior and crispy crust, this bread is topped with sesame seeds, which add a delightful nuttiness.
Traditional Ramadan Pide Bread
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Traditional Kurdish Baqsomes are delightful cookies that blend the rich flavors of coconut and sesame seeds into a harmonious treat. These cookies boast a perfect balance between sweetness and nuttiness, embodying simplicity in preparation and versatility for various occasions.
Traditional Kurdish Baqsomes
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These Kurdish Coconut and Sesame Seed Cookies are a delightful treat, perfect for celebrating Eid. With a light and crisp exterior and a soft interior, they pair wonderfully with tea or coffee. Easy to prepare, these cookies celebrate moments of joy with family and friends.
Kurdish Coconut and Sesame Seed Cookies
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Asian Sesame Salad is a refreshing, light dish that features a variety of mixed greens, accented with mandarin oranges for a hint of sweetness and topped with a flavorful sesame dressing. The dressing is typically made with sesame oil, rice vinegar, soy sauce, and a touch of honey or sugar to balance the zesty flavors.
Asian Sesame Salad – Greens with mandarin oranges and sesame dressing.
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