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recipe

Pros: scallops
Cedar-Plank Scallops with Maple Glaze are an elegant and flavor-packed dish, perfect for special occasions or a gourmet home-cooked meal. Large, succulent scallops are arranged on a pre-soaked cedar plank to infuse the seafood with a subtle, smoky flavor as they cook.
Cedar-Plank Scallops - Scallops cooked on cedar with maple glaze
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Seared Scallops with Beurre Blanc is an exquisite French-inspired dish showcasing the delicate flavors and textures of perfectly browned scallops complemented by a rich, buttery white wine sauce. To create this dish, plump sea scallops are patted dry, seasoned, and pan-seared until they develop a golden crust.
Seared Scallops – Scallops with beurre blanc.
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Digby Scallops – Pan-seared scallops offer a sophisticated, succulent experience perfect for seafood lovers. Known for their sweet flavor and tender texture, Digby scallops, sourced from the cold waters near Digby, Nova Scotia, are considered some of the best in the world.
Digby Scallops with Chanterelle Miso Ragu
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