recipe

Pros: saffron
A traditional and unique bread from Afghanistan, slightly sweet and saffron-infused, perfect to accompany rich dishes like korma.
Afghani Sheermal Naan
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Sheer Khurma is a delicious creamy vermicelli pudding, rich in flavor, perfect for festive celebrations like Eid. This traditional dessert combines saffron-infused milk with toasted nuts and dates for a delightful treat.
Sheer Khurma
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This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors.
Bouillabaisse
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Rick's Provencal Fish Stew with Aioli is an exquisite blend of fresh seafood, seasoned with aromatic herbs, rich olive oil, and a touch of saffron, all uplifted by a zesty hint of orange peel. This savory, garlicky stew is perfect for a cozy evening meal, highlighting the essence of Provencal flavors. Serve with aioli for an added kick.
Provençal Bourride
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Kabab E Morgh is a delicious Persian chicken kebab dish that features tender and juicy pieces of chicken marinated in a flavorful blend of spices and yogurt. The marinade typically includes lemon juice, saffron, and a mix of aromatic spices such as cumin and coriander, which infuse the chicken with a delightful taste and aroma.
Kabab E Morgh
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