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Pros: rootvegetables
Irish Roast Beef with root vegetables is a hearty and homey dish that showcases the simplicity and robust flavors of Irish cuisine. A beef roast, typically a chuck or brisket cut, is seasoned with salt, pepper, and traditional herbs before being seared to a beautiful brown crust.
Irish Roast Beef – Slow-cooked with root vegetables
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A classic comfort food, Hearty Beef Stew with Root Vegetables is a nutritious and filling meal that combines succulent chunks of beef simmered with a variety of aromatic root vegetables.
Beef Stew - Hearty with root vegetables
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The Hearty Wild Venison Stew is a robust and comforting dish, perfect for the colder months. This recipe features chunks of wild venison slowly stewed with a variety of root vegetables, such as carrots, potatoes, and parsnips, and an aromatic blend of herbs like thyme and bay leaves.
Deer Stew – Hearty wild venison stew
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Caribou Stew is a hearty and traditional dish that features tender chunks of caribou meat slow-cooked to perfection. The stew is richly flavored with root vegetables, such as carrots and potatoes, aromatic herbs like rosemary and thyme, and often includes a mix of onions and garlic for added depth.
Caribou Stew – Slow-cooked caribou
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Jiggs' Dinner, also known as Newfoundland Boiled Dinner, is a traditional Canadian dish that's deeply rooted in Newfoundland and Labrador's culinary history. This hearty meal features salt beef that's been soaked overnight to remove excess salt, which is then boiled with a variety of root vegetables, such as potatoes, turnips, carrots, and cabbage.
Jigg’s Dinner – Newfoundland boiled dinner
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