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recipe

Pros: rabbit
Rabbit Pie is a classic, hearty dish where wild rabbit meat is marinated and cooked slowly with vegetables and herbs before being encased in a flaky pastry crust. Starting with the preparation of the rabbit, it needs marinating overnight in a mixture of wine, garlic, and herbs to tenderize and infuse it with flavors.
Rabbit Pie – Wild rabbit in pastry
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Hasenpfeffer is a traditional German stew made with marinated rabbit meat. The rabbit is cut into serving pieces and marinated in a mixture of wine, vinegar, and a blend of spices such as bay leaves, cloves, juniper berries, and peppercorns, giving it a distinctive, robust flavor.
Hasenpfeffer: Rabbit stew marinated in a rich, spiced broth
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Rheinischer Hasenpfeffer is a traditional German dish, specifically from the Rhineland region, that is known for its rich and hearty flavors. This renowned rabbit stew is marinated in a mixture of vinegar and wine with onions, cloves, and bay leaves, which tenderizes the meat and infuses it with a deep, tangy flavor.
Rheinischer Hasenpfeffer: Rabbit stew.
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