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recipe

Pros: puree
Kürbissuppe, or Rich Pumpkin Soup, is a creamy and savory soup that's a staple in autumn menus. This cozy and satisfying dish begins with roasting pumpkin to enhance its natural sweetness, then blending it into a smooth puree. The pumpkin is combined with aromatics like onions and garlic, and simmered with vegetable broth for depth of flavor.
Kürbissuppe: Rich pumpkin soup, ideal for autumn gatherings
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Spargelsuppe is a luxurious creamy asparagus soup that's a staple in German cuisine, especially popular during the spring asparagus season. This velvety soup is made with fresh green or white asparagus blended into a smooth puree, enriched with heavy cream and seasoned with a touch of nutmeg and white pepper.
Spargelsuppe: Creamy asparagus soup, perfect for spring
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Camas Root Soup is a hearty and nutritious dish hailing from indigenous traditions, bringing the flavors of native North American ingredients to the forefront. Camas bulbs, which are similar to sweet potatoes, are the star of this recipe.
Camas Root Soup – Indigenous root soup
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