Promotional banner for bavaria.social.gifts

recipe

Pros: poultry
Hendl, a traditional Austrian dish, is a succulent and savory roast chicken known for its crispy skin and juicy, tender meat. The chicken is often rubbed with a blend of garlic, paprika, and marjoram before being roasted to golden perfection. The dish is commonly served during Oktoberfest and is a staple at many Bavarian beer gardens.
Hendl (roast chicken)
Rating