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recipe

Pros: poke
The Shoyu Ahi Poke Bowl is a popular Hawaiian dish that features cubes of raw ahi tuna marinated in a soy sauce-based mixture. Combining the freshness of sushi-grade tuna with the flavors of garlic, ginger, sesame oil, and green onions, this dish is a celebration of both taste and texture.
Shoyu Ahi - Soy-marinated, served over rice
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Lomi Lomi Salmon is a traditional Hawaiian side dish that features salted, diced salmon combined with fresh tomatoes, sweet Maui onions, and sometimes scallions or green onions.
Lomi Lomi Salmon - Tomato, onion, salted salmon
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