Promotional banner for bavaria.social.gifts

recipe

Pros: pickles
Halver Hahn is a simple yet traditional German snack which translates to 'half a rooster' despite not containing any poultry. It's a comfort dish from the Cologne region, featuring a hearty rye roll sliced and served with a thick slice of aged Gouda cheese.
Halver Hahn: Rye roll with Gouda cheese and mustard.
Rating
Wurstsalat is a classic German salad that's popular in many parts of Europe, especially in Germany, Switzerland, and Austria. It consists of thinly sliced sausages, typically a type of Lyoner, cervelat, or Swiss cheese sausage, mixed with crunchy pickles, onions, and a zesty dressing made from vinegar and oil.
Wurstsalat: Sausage salad with onions, pickles, and a tangy dressing
Rating
Soljanka Soup is a robust and flavorful Eastern European soup known for its tangy and spicy taste. The dish has its origins in Ukraine and Russia and is typically made with a tomato-based broth that seeps into a variety of meats such as sausages, smoked meat, and sometimes ham or bacon.
Soljanka: Spicy, sour soup with pickles and sausages.
Rating
Rinderroulade is a classic German dish that features thin slices of beef rolled around a filling of mustard, onions, pickles, and bacon, then braised in a rich gravy. The beef rolls are seasoned with salt, pepper, and occasionally paprika, seared until brown, and then slowly cooked in a savory gravy made from beef stock, red wine, and spices.
Rinderroulade: Stuffed beef rolls in gravy.
Rating
Open-faced sandwiches are a versatile and easy to make snack or light meal. Primarily popular in Europe, these sandwiches forego the top slice of bread for a beautiful presentation that showcases the ingredients.
Open-Faced Sandwiches: Topped with cold cuts, cheeses, and pickles
Rating
Gewürzgurken, or spiced pickled cucumbers, are a traditional German delicacy often served as a side dish or condiment. The process involves pickling fresh cucumbers in a brine of vinegar, water, and a blend of spices like dill, mustard seeds, and coriander. Bay leaves and peppercorns are often added to enhance the complex flavor profile.
Pickled vegetables like Gewürzgurken (spiced cucumbers)
Rating
Wurstsalat is a popular salad in German and Swiss cuisine featuring thinly sliced sausages mixed with tangy pickles, crisp onions, and a zesty dressing. This dish is traditionally made using German-style sausages like Lyoner, Regensburger or Fleischwurst, which are known for their fine texture and delicate flavor.
Wurstsalat: Sausage salad with onions.
Rating