recipe

Pros: pastries
Marionberry Pie is an iconic dessert that showcases the lusciousness of marionberries, a type of blackberry grown in the Pacific Northwest. The pie features a flaky, buttery crust enveloping a rich and tangy marionberry filling.
Marionberry Pie - Pie with local marionberries
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Tarte au Fromage, or Cheese Tart, is a classic French dish that epitomizes the simple elegance of French cuisine. This savory tart combines a flaky, buttery pastry crust with a rich and creamy cheese filling, often made with a blend of cheeses such as Gruyère, Emmental, and sometimes a hint of blue cheese for added depth.
Tarte au Fromage – Cheese tart
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Pampushky, also known as Ukrainian fried donuts, are delectably soft and fluffy deep-fried pastries. A staple in Ukrainian cuisine, they are traditionally served as a sweet treat or dessert. The dough is made from a mixture of milk, sugar, eggs, butter, yeast, and flour, which is then kneaded until smooth and left to rise.
Pampushky – Ukrainian fried donuts
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Dobladitas are delightful Chilean pastries, characterized by their flaky texture and triangular shape, perfect for a light snack or as part of a meal spread.
Dobladitas
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Argentine Butter Croissants, known as Medialunas in Spanish, are sumptuous and flaky pastries that grace countless breakfast tables across Argentina. These crescent-shaped delights are light and buttery, with a hint of sweetness and a rich, soft texture that melts in your mouth.
Argentine Butter Croissants (Medialunas)
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Traditional Bolivian pastries originating from Potosí, known for their light and airy texture, usually served as a snack or dessert and perfect when drizzled with honey or sprinkled with powdered sugar.
Tawa Tawas Bolivianas
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