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recipe

Pros: onepot
Spicy Jambalaya with Sausage and Shrimp is a classic Southern dish hailing from the Creole and Cajun cuisines of Louisiana. This one-pot meal is bursting with flavors, thanks to the combination of andouille sausage, succulent shrimp, and a variety of vegetables such as bell peppers, onions, and celery.
Jambalaya - Spicy rice, sausage, shrimp
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Jiggs' Dinner, also known as Newfoundland Boiled Dinner, is a traditional Canadian dish that's deeply rooted in Newfoundland and Labrador's culinary history. This hearty meal features salt beef that's been soaked overnight to remove excess salt, which is then boiled with a variety of root vegetables, such as potatoes, turnips, carrots, and cabbage.
Jigg’s Dinner – Newfoundland boiled dinner
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