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recipe

Pros: omega3
This Grilled Salmon recipe captures the freshness of fish while infusing it with the aromatic flavors of various herbs. To make this dish, fresh salmon fillets are marinated in a blend of lemon juice, olive oil, and a generous helping of fresh herbs such as dill, parsley, and chives.
Grilled Salmon - Fresh salmon with herbs
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Grilled Salmon with Citrus Glaze is a light and healthy dish that showcases the rich flavors of the ocean with a fresh and zesty twist. The salmon fillets are seasoned and grilled to perfection, giving them a slightly smoky flavor and a flaky texture.
Grilled Salmon with Citrus Glaze – Salmon with tangy citrus reduction.
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Salmon, Avocado, and Cucumber Sushi Rolls are a classic and popular variety of sushi, known for their smooth, creamy texture and fresh flavors. These rolls feature a combination of velvety avocado and crisp cucumber with rich, buttery slices of fresh salmon, all wrapped up in sushi rice and nori seaweed.
Sushi Roll - Salmon, avocado, cucumber rolls
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The Roasted Beet and Goat Cheese Salad is a vibrant and healthy salad that features the sweet and earthy flavors of roasted beets paired with the creamy tang of goat cheese. Walnuts add a delightful crunch and are a great source of omega-3s.
Roasted Beet and Goat Cheese Salad – Beets, goat cheese, and walnuts.
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Muktuk is a traditional Inuit and Chukchi dish consisting of frozen whale skin and blubber, often from the bowhead whale, although beluga and narwhal muktuk are also consumed. The skin (epidermis) of the whale is left attached to the blubber and is cut into small cubes.
Muktuk – Whale skin and blubber
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