recipe

Pros: oats
Atholl Brose is a traditional Scottish beverage that dates back to the 15th century. It is a sweet and creamy concoction that combines the earthy flavors of oats with the sweetness of honey, the robust profile of whisky, and the richness of cream. To create this indulgent drink, oats are first soaked in water to create a smooth oatmeal water.
Atholl Brose: Oats, honey, whisky, cream.
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Cranachan is a traditional Scottish dessert that is both simple and elegant. It's made from a mixture of whipped cream, honey, and whisky, to which toasted oats and fresh raspberries are added. The oats provide a pleasant crunch that contrasts the creaminess of the mixture, while the whisky adds a warming, malty depth.
Cranachan: Cream, raspberries, oats, and whisky.
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Apple Crisp is a classic dessert that features layers of juicy, tender apples topped with a crispy, crumbly mixture of oats, butter, cinnamon, and brown sugar, often baked until the apples are bubbling and the topping is golden brown.
Apple Crisp - New England Style
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The Apple Crisp with Spiced Oat Topping is a classic American dessert that's perfect for any season but especially delightful in the fall when apples are at their peak. This comforting dessert features layers of thinly sliced apples that are tossed with cinnamon, sugar, and a touch of lemon for brightness.
Apple Crisp - Midwestern Style
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Buttery Oat Cookies are a crunchy and delectable treat that combines the earthiness of oats with the rich and savory flavor of butter. These cookies use a simple and wholesome mixture of rolled oats, plain flour, and a generous amount of butter, lightly sweetened with sugar and a touch of golden syrup or honey for depth.
Oatcakes – Buttery oat cookies
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Start your day with a nourishing and delicious breakfast that's ready when you wake up. These Overnight Oats combine the creamy goodness of vanilla yogurt with the nutty flavor of peanut butter powder, making them a perfect choice for those busy mornings.
Overnight Oats with Peanut Butter and Vanilla Yogurt
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