recipe

Pros: natural
Agua Fresca, Spanish for 'fresh water,' is a refreshing and popular drink throughout Latin America often made from blending ripe fruits with water and a sweetener. The beauty of Agua Fresca lies in its simplicity and flexibility, allowing you to choose from a variety of fruits like watermelon, mango, strawberry, or cantaloupe.
Agua Fresca – Blended fruits with water and sweetener.
Rating
Passion Fruit Juice is a refreshing beverage with a perfect balance of sweetness and tartness, accompanied by tropical notes that can transport you to a sunny beach with every sip. This juice is extracted from ripe passion fruits, known for their aromatic flavor and numerous health benefits.
Hawaiian POG Juice - Passionfruit, Orange and Guava
Rating
Herbal Iced Tea with a twist of lemon is a refreshing beverage perfect for any time of day. This easy-to-make drink starts with a base of your favorite herbal tea, steeped and infused with natural flavors. After the tea has reached its desired strength, it's cooled, poured over ice, and enhanced with a squeeze of fresh lemon juice for a tangy kick.
Herbal Iced Tea – Chilled herbal tea with lemon.
Rating
Agua de Jamaica is a refreshing and slightly tart beverage commonly consumed in Mexico and Central America. It's made from dried hibiscus flowers, which infuse the water with a deep red color and a tangy flavor that is both sweet and tart.
Agua de Jamaica - Hibiscus flower, tart drink
Rating
Saskatoon Berry Iced Tea is a refreshing, naturally sweetened beverage perfect for a hot summer day or as a flavorful drink to enjoy any time. It features the unique taste of Saskatoon berries, which are simmered to create a flavorful syrup. The syrup is then mixed with freshly brewed black tea, chilled, and served over ice.
Saskatoon Berry Iced Tea – Sweet, fruity iced tea
Rating
Douglas Fir Tea is an invigorating herbal beverage made from the fresh young needles of the Douglas Fir tree, native to North America. This woodsy tea is known for its aromatic flavor profile, reminiscent of a crisp forest, with citrusy and slightly sweet notes.
Douglas Fir Tea – Herbal tea from local fir needles
Rating
Maple Taffy, also known as tire sur la neige in French, is a traditional Canadian confection that is simply made by pouring hot maple syrup over fresh snow. The cold snow quickly chills the syrup, transforming it into a soft candy as it sets. It's a quintessential winter treat that is both fun to make and delicious to eat.
Maple Taffy – Maple syrup on snow
Rating
Barley water is a traditional and refreshing drink that is made by boiling pearl barley, straining it, and then flavoring the water with lemon juice and honey or sugar. The drink is believed to have various health benefits, including aiding digestion and acting as a diuretic.
Barley Water: Boiled barley with lemon.
Rating