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Pros: natural
Passion Fruit Juice is a refreshing beverage with a perfect balance of sweetness and tartness, accompanied by tropical notes that can transport you to a sunny beach with every sip. This juice is extracted from ripe passion fruits, known for their aromatic flavor and numerous health benefits.
Hawaiian POG Juice - Passionfruit, Orange and Guava
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Agua de Jamaica is a refreshing and slightly tart beverage commonly consumed in Mexico and Central America. It's made from dried hibiscus flowers, which infuse the water with a deep red color and a tangy flavor that is both sweet and tart.
Agua de Jamaica - Hibiscus flower, tart drink
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Saskatoon Berry Iced Tea is a refreshing, naturally sweetened beverage perfect for a hot summer day or as a flavorful drink to enjoy any time. It features the unique taste of Saskatoon berries, which are simmered to create a flavorful syrup. The syrup is then mixed with freshly brewed black tea, chilled, and served over ice.
Saskatoon Berry Iced Tea – Sweet, fruity iced tea
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A soothing herbal tea made from the leaves of the Labrador plant, perfect for immune support and a delightful warm or iced beverage.
Labrador Tea Infusion
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Douglas Fir Tea is an invigorating herbal beverage made from the fresh young needles of the Douglas Fir tree, native to North America. This woodsy tea is known for its aromatic flavor profile, reminiscent of a crisp forest, with citrusy and slightly sweet notes.
Douglas Fir Tea – Herbal tea from local fir needles
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Maple Taffy, also known as tire sur la neige in French, is a traditional Canadian confection that is simply made by pouring hot maple syrup over fresh snow. The cold snow quickly chills the syrup, transforming it into a soft candy as it sets. It's a quintessential winter treat that is both fun to make and delicious to eat.
Maple Taffy – Maple syrup on snow
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Fermented Birch Sap Drink is a refreshing and invigorating beverage made from the natural sap of birch trees. This traditional drink is known for its unique flavor that combines the subtle sweetness of birch sap with the tangy notes resulting from the fermentation process.
Fermented Birch Sap Drink
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Barley water is a traditional and refreshing drink that is made by boiling pearl barley, straining it, and then flavoring the water with lemon juice and honey or sugar. The drink is believed to have various health benefits, including aiding digestion and acting as a diuretic.
Barley Water: Boiled barley with lemon.
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