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recipe

Pros: lentils
Lentil Shepherd’s Pie is a hearty and comforting vegetarian twist on the classic meat-filled British dish. Instead of using ground lamb or beef, this recipe calls for lentils to create a rich and savory base that serves as the 'meat' layer of the pie.
Lentil Shepherd’s Pie - Lentils under mashed potatoes
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The Veggie Burger is a mouth-watering, plant-based alternative to the traditional beef burger. It features a homemade patty made from a blend of wholesome ingredients such as beans, lentils, oats, and various spices.
Veggie Burger – Plant-based patty with avocado and toppings.
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Mulligatawny is a rich and aromatic soup hailing from Indian cuisine, influenced by British colonial times. The name translates to 'pepper water', and true to its name, it features a robust blend of spices.
Mulligatawny – Curry-flavored chicken soup.
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This vibrant and flavorful salad combines the earthy taste of French lentils with the richness of roasted beetroot, the creaminess of goat cheese, and the fresh zest of a dill vinaigrette. Perfect as a starter for four, it offers a delightful mix of textures and flavors that even meat lovers will appreciate.
Salade de Lentilles du Puy- Puy Lentil Salad
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Linseneintopf, also known as German Lentil Stew, is a hearty and nutritious dish that's a staple of traditional German cuisine. It features lentils simmered with various vegetables like carrots, celery, and onions, along with smoked sausage, bacon, or ham for a rich depth of flavor.
Linseneintopf: Lentil stew.
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Linsen mit Spätzle is a traditional Swabian dish, popular in Southern Germany. It consists of hearty lentil stew paired with soft, homemade egg noodles known as Spätzle.
Linsen mit Spätzle: Lentil stew with noodles.
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Linsen mit Spätzle, or Lentils with Spätzle, is a comforting and traditional Swabian German dish that features tender lentils stewed in a savory broth, served over homemade egg noodles known as Spätzle.
Linsen mit Spätzle: Lentils with Spätzle.
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