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recipe

Pros: infusion
Lavender Lemonade is a refreshing twist on a classic summer beverage, combining the tartness of lemons with the floral aroma of lavender. This unique drink begins with creating a simple syrup infused with culinary lavender, supplemented with freshly squeezed lemon juice and water to dilute the mix to your desired taste.
Lavender Lemonade - Lemonade with lavender
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Homemade Herbal Liqueur, or Hausgemachte Kräuterliköre, is a traditional German digestif made by infusing a base spirit with a complex blend of herbs, spices, and botanicals. The process involves macerating ingredients like anise, peppermint, chamomile, juniper berries, and citrus peels in high-proof alcohol before sweetening with sugar syrup.
Homemade Herbal Liqueur (Hausgemachte Kräuterliköre)
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This Homemade Berry Liqueur is a sumptuous concoction perfect for those who fancy crafting their own spirits. Infused with the natural sweetness and aroma of fresh berries, this liqueur is a blend of vibrant fruits and the warmth of quality spirits.
Homemade Berry Liqueur (Beerenlikör)
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Homemade bitters are a concoction of aromatics infused in high-proof alcohol, which are used to add flavor and complexity to cocktails and mocktails. The process involves macerating various herbs, spices, and botanicals, such as orange peel, cinnamon, cloves, and cardamom, in a strong spirit like vodka or grain alcohol.
Homemade Bitters (Selbstgemachte Bitter)
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Kirschlikör is a sweet, potent liqueur made from cherries, often used as a digestif, in cocktails, or for culinary purposes. This homemade version involves infusing clear spirit, typically vodka or neutral grain alcohol, with sweet cherries and sugar.
Kirschlikör: Cherry liqueur.
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The West Coast Gin & Tonic is a vibrant twist on the classic G&T, perfect for sipping on a sunny afternoon or as a refreshing evening cocktail. It's distinctively crafted using a local gin that boasts a unique profile of botanicals sourced from the West Coast region.
West Coast Gin & Tonic – Local gin, fresh botanicals
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