recipe

Pros: herbal
This recipe is for a simple and rustic side dish, featuring fingerling potatoes roasted to perfection with the aromatic addition of fresh rosemary.
Roasted Potatoes - Fingerlings with rosemary
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This recipe features the delicate Ono fish, known for its flaky texture and mild flavor, which is grilled to perfection and then drizzled with a zesty lemon butter sauce. The Ono is first marinated briefly in a mixture of olive oil, lemon zest, and herbs to enhance its natural flavor.
Grilled Ono Fillets with Zesty Lime
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Barley water is a traditional and nutritious drink with a slight nutty flavor, commonly consumed for its health benefits. It is prepared by boiling pearl barley, straining it, and then flavoring the remaining liquid with various ingredients such as lemon, honey, or cinnamon.
Barley Water – Nutritious grain drink
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Enzian or Gentian Schnapps is a traditional European alcoholic beverage known for its distinctive bitter flavor, which is derived from the roots of the gentian flower. Typically enjoyed as a digestif, Enzian is appreciated for its purported medicinal properties that aid in digestion.
Enzian (Gentian Schnapps)
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The Pimm's Cup is a refreshing British summer cocktail that features Pimm's No. 1 as its main ingredient. This classic drink is typically served in a highball glass and mixed with lemonade, which provides a sweet and fizzy contrast to the herbal notes of Pimm's.
Pimm's Cup – Pimm's with lemonade and fruit.
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A soothing herbal tea made from the leaves of the Labrador plant, perfect for immune support and a delightful warm or iced beverage.
Labrador Tea Infusion
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A delightful herbal infusion that captures the essence of late spring, perfect for outdoor enthusiasts and tea connoisseurs.
Spruce Tip Tea
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Spruce Beer is a refreshing, non-alcoholic drink with a history dating back to colonial times. It's made by infusing water with the flavors of spruce tips, cinnamon, cloves, and orange peel. The beverage is then sweetened with molasses or honey to create a unique flavor profile that's earthy, citrusy, and subtly sweet with a hint of spice.
Spruce Beer – Non-alcoholic, spiced spruce beverage
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Homemade Herbal Liqueur, or Hausgemachte Kräuterliköre, is a traditional German digestif made by infusing a base spirit with a complex blend of herbs, spices, and botanicals. The process involves macerating ingredients like anise, peppermint, chamomile, juniper berries, and citrus peels in high-proof alcohol before sweetening with sugar syrup.
Homemade Herbal Liqueur (Hausgemachte Kräuterliköre)
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Kräuterlikör is a traditional German herbal liqueur noted for its complex and aromatic blend of botanicals. This digestif is crafted with a variety of herbs, spices, and citrus peels, which are steeped in alcohol before being sweetened and aged to perfection.
Kräuterlikör: Herbal liqueur.
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