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recipe

Pros: gumbo
Chicken and Sausage Gumbo is a classic Louisiana Creole dish known for its bold flavors and hearty ingredients. In this recipe, a rich and dark roux serves as the base, giving the gumbo its signature depth and silkiness.
Chicken and Sausage Gumbo - Spicy, roux-based stew
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Shrimp and Okra Gumbo is a classic Southern Louisiana dish, rich with flavors drawn from African, French, and Spanish culinary traditions. This hearty stew consists of a thick tomato-based broth, brimming with succulent shrimp, sliced okra, and the trinity of Creole cooking: onions, bell peppers, and celery.
Shrimp and Okra Gumbo - Tomato-based, with rice
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Seafood Gumbo is a classic, spicy stew from the southern United States, steeped in Creole and Cajun traditions. The dish features a rich, roux-based broth, a variety of seafood such as shrimp, crab meat, and andouille sausage for a bit of smokiness.
New England Style Seafood Gumbo
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