recipe

Pros: groundbeef
Charquicán is a classic dish from Chile, a comforting and hearty stew that marries the earthy flavors of ground beef, potatoes, and pumpkin with colorful vegetables, topped with a fried egg.
Charquicán
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Kubba, also known as kibbeh, is a cherished Middle Eastern delicacy featuring a crunchy, golden exterior encasing a flavorful blend of spiced ground beef and aromatic herbs.
Kubba (Kibbeh)
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Kotalks bring you the authentic taste of Kurdish cuisine with each bite. These traditional dumplings are beautifully crafted with a tender dough made from semolina and cracked wheat, filled with a savory mixture of spiced ground beef and fresh parsley.
Kotalks
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Arayes is a delectable Middle Eastern dish involving pita bread stuffed with a flavorful mixture of ground beef and aromatic spices, then baked to a crispy golden brown. The juicy beef filling is complemented by a variety of spices including cumin, coriander, and cinnamon, making each bite a burst of savory flavors.
Arayes
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This classic one-pot chili is a warm and comforting dish, perfect for chilly nights. Packed with flavor, this recipe is simple to make in a single pot and ideal for feeding a crowd or prepping meals for the week. The rich and cozy taste is achieved with ground beef, tomatoes, beans, and a flavorful mix of spices.
Classic One-Pot Chili
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A classic Bolivian street food featuring wholesome mashed potato balls filled with ground beef, vegetables, and cheese, served with a vibrant 'ahogado' sauce and a fresh side salad adorned with crispy beetroot chips.
Papas Rellenas (Stuffed Potato Balls)
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