Promotional banner for bavaria.social.gifts

recipe

Pros: gravy
Chicken Fried Steak is a classic Southern comfort food that consists of tenderized beef steak that's been breaded with a seasoned flour mixture, pan-fried until golden, and typically served with a creamy white gravy. The texture is wonderfully crispy on the outside, with a juicy and flavorful interior, reminiscent of fried chicken, thus the name.
Chicken Fried Steak - Breaded, gravy-topped beef
Rating
Sächsischer Sauerbraten, also known as the Saxony-style marinated pot roast, is a traditional German dish that is beloved for its deep flavors and tender meat. It involves marinating a beef roast in a mixture of vinegar, wine, vegetables, and various spices for several days, which imparts a delightful tartness to the meat.
Sächsischer Sauerbraten: Marinated pot roast with tangy gravy.
Rating
Loco Moco is a classic Hawaiian comfort food that consists of a scoop of white rice topped with a juicy hamburger patty, a fried egg, and a generous amount of savory gravy. Originating in Hilo, Hawaii, it is a staple of local cuisine and often enjoyed for breakfast, lunch, or dinner.
Loco Moco - Rice, burger patty, fried egg, gravy
Rating
Cottage Pie is a classic British comfort dish featuring a bottom layer of savory minced beef and vegetables in a rich gravy, topped with a layer of creamy mashed potatoes. The ground beef is sautéed with onions, carrots, and celery, then flavored with garlic, Worcestershire sauce, tomato paste, and beef stock, creating a hearty and flavorful base.
Cottage Pie – Minced beef with mashed potato topping.
Rating
Steak and Kidney Pie is a classic British dish epitomizing hearty comfort food. The pie consists of succulent cubes of beef steak and kidney pieces, which are sautéed with onions and then slow-cooked in a savory, rich gravy made with beef stock, ale, and Worcestershire sauce to develop a deep flavor.
Steak and Kidney Pie – Meat pie with rich gravy.
Rating
Shepherd's Pie, also known as Cottage Pie when made with beef, is a savory comfort food classic from the British Isles. This hearty dish features a bottom layer of flavorful ground beef and vegetables in a rich gravy, topped with a layer of creamy mashed potatoes. The pie is then baked in the oven until the mashed potatoes are golden brown.
Saskatchewan Farmer's Shepherd’s Pie
Rating
The Welsh Beef Hotpot is a hearty and traditional dish from Wales featuring succulent beef, thinly sliced potatoes, and onions layered in a casserole and slow-cooked until tender. The meat is seasoned with fresh herbs such as thyme and rosemary and is often enriched with beef stock, creating a robust gravy that infuses the entire dish with flavor.
Welsh Beef Hotpot: Beef, potatoes, onions in a casserole.
Rating
Schweinebraten is a classic German dish that consists of succulent roasted pork often accompanied by hearty bread or potato dumplings and braised cabbage or sauerkraut. The pork roast is traditionally marinated overnight with a mixture of mustard, garlic, onions, and a blend of herbs such as thyme, marjoram, and caraway seeds.
Schweinebraten: Roasted pork with dumplings.
Rating
Sauerbraten is a classic German pot roast, usually of beef (but other meats such as lamb, mutton, pork, and traditionally, horse), marinated before slow cooking as pot roast. The meat is marinated for several days in a mixture of vinegar or wine, water, and a variety of seasoning vegetables and spices, which gives it a distinctive tangy flavor.
Sauerbraten: Marinated pot roast, often served with red cabbage and potato dumplings
Rating
This dish is a sumptuous feast typically enjoyed on special occasions. The centerpiece is a whole duck, seasoned and roasted to achieve a perfectly crispy skin while remaining succulent on the inside. The duck is often marinated with a blend of aromatic herbs and spices before roasting to infuse it with rich flavors.
Ente: Roast duck with crispy skin, often served with potato dumplings
Rating
Rinderroulade is a classic German dish that features thin slices of beef rolled around a filling of mustard, onions, pickles, and bacon, then braised in a rich gravy. The beef rolls are seasoned with salt, pepper, and occasionally paprika, seared until brown, and then slowly cooked in a savory gravy made from beef stock, red wine, and spices.
Rinderroulade: Stuffed beef rolls in gravy.
Rating
Kalbsbraten, or Herbed Veal Roast, is a succulent, traditional German dish that features a tender veal roast seasoned with a blend of flavorful herbs. The veal is first marinated with a mixture of garlic, thyme, rosemary, and sage, which infuses the meat with a rich, aromatic flavor.
Kalbsbraten: Herbed veal roast.
Rating
Weihnachtsgans, or Christmas Goose, is a traditional German festive dish served predominantly during the holiday season. This sumptuous recipe features a succulent roast goose that has been seasoned with a fragrant blend of marjoram, thyme, and juniper berries.
Weihnachtsgans: Christmas goose with chestnuts
Rating
Biersoße is a traditional German beer-based gravy that is commonly served with roasted meats, sausages, and potatoes. The recipe involves creating a rich and flavorful sauce by combining a dark beer with a roux made from butter and flour, followed by the addition of onions, garlic, beef stock, and various herbs and spices.
Biersoße: Beer-based gravy
Rating
Zwiebelrostbraten is a classic German and Austrian dish characterized by its tender roast beef accompanied by deep caramelized onions. The beef is typically a sirloin steak, seasoned and seared to perfection, and then roasted or braised to achieve a desirable tenderness.
Zwiebelrostbraten: Roast beef with onions.
Rating
Classic Canadian Poutine is a beloved comfort dish hailing from Quebec, featuring golden, crispy French fries generously topped with fresh cheese curds and smothered in a thick, savory gravy.
Poutine – Fries, gravy, cheese curds
Rating
Yorkshire Pudding is a classic British side dish that's traditionally served with roast beef and gravy. The pudding is made from a simple batter of eggs, flour, and milk, which is poured into hot, sizzling fat and baked in the oven until it rises and becomes golden brown. High heat is key to achieving the characteristic puff and crispy edges.
Yorkshire Pudding – Light batter pudding.
Rating