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recipe

Pros: frenchcuisine
Soupe aux Pois, or Pea Soup with Ham Hock, is a hearty and traditional French-Canadian dish that's especially popular in Quebec. It features a rich and savory broth filled with tender split peas, vegetables, and a smoked ham hock that infuses the soup with a deep, smoky flavor.
Soupe aux Pois – Pea soup, ham hock
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Tarte à l’Oignon, or Onion Tart, is a classic French dish that epitomizes rustic elegance. It brings together caramelized onions, a touch of creamy fromage blanc or crème fraîche, and a sprinkling of fresh thyme atop a flaky pastry crust.
Tarte à l’Oignon – Onion tart
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Tarte au Fromage, or Cheese Tart, is a classic French dish that epitomizes the simple elegance of French cuisine. This savory tart combines a flaky, buttery pastry crust with a rich and creamy cheese filling, often made with a blend of cheeses such as Gruyère, Emmental, and sometimes a hint of blue cheese for added depth.
Tarte au Fromage – Cheese tart
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Gigot d’Agneau, or braised lamb leg, is a classic French delicacy that is typically slow-cooked to achieve a tender and succulent meat. The lamb leg is seasoned with aromatic herbs such as rosemary and thyme, along with garlic, to infuse it with robust flavors.
Gigot d’Agneau – Braised lamb leg
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Salade de Choux, also known as Tangy Cabbage Slaw, is a fresh and zesty salad staple in French cuisine and perfect for a light, healthy side dish. Crisp shredded cabbage is combined with a tangy, sweet-and-sour dressing made of apple cider vinegar, Dijon mustard, a hint of honey for sweetness, and a dash of olive oil for smoothness.
Salade de Choux – Tangy cabbage slaw
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Traditional Provençal Lamb and Veal Stew is a hearty and comforting dish that captures the essence of the Provence region. It features a mix of lamb and veal feet coupled with fatty bacon, vibrant vegetables, and aromatic herbs, all simmered together to create a tender and richly flavored stew.
Pieds et Paquets - Sheep's feet and stuffed tripe parcels
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Classic French Onion Soup is a beloved dish that offers a rich and sophisticated taste, perfect for a cozy evening. Originating from France, it beautifully combines caramelized onions, white wine, and Gruyère cheese, creating a deliciously comforting experience.
Classic French Onion Soup
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