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recipe

Pros: egg
Loco Moco is a classic Hawaiian comfort food that consists of a scoop of white rice topped with a juicy hamburger patty, a fried egg, and a generous amount of savory gravy. Originating in Hilo, Hawaii, it is a staple of local cuisine and often enjoyed for breakfast, lunch, or dinner.
Loco Moco - Rice, burger patty, fried egg, gravy
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Knöpfle are small, round, and dense egg noodles that are a specialty of Swabian cuisine, often considered a variety of Spätzle. Traditionally, the dough is made from eggs, flour, and salt, sometimes with a little water or milk to adjust the consistency.
Knöpfle: Small round noodles.
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Eiersalat, or traditional egg salad, is a creamy and versatile dish that is commonly enjoyed as a spread on sandwiches, crackers, or as part of a buffet spread. It's made with boiled eggs that are chopped and mixed with a blend of mayonnaise for creaminess, mustard for tang, and a range of seasonings including salt, pepper, and often fresh herbs.
Eiersalat: Egg salad.
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