recipe

Pros: dough
Toutons are a traditional Newfoundland breakfast treat consisting of small, fried dough pieces best served warm with a drizzle of molasses. These dough patties are made by flattening leftover bread dough into circular shapes and pan-frying them to golden perfection.
Toutons – Fried bread with molasses
Rating
Bolani is a delightful Afghan flatbread often enjoyed as an appetizer or side dish, featuring a savory filling of leeks and chives, wrapped in soft dough and fried to golden perfection.
Bolani - Afghan Flatbread
Rating
GemΓΌsemaultaschen are a German-style pasta reminiscent of large ravioli, filled with a hearty mix of spinach, cheese, onions, and complementing herbs. These pasta pockets are created by wrapping the spinach-cheese mixture in a delicate dough made from flour, eggs, and water.
GemΓΌsemaultaschen: Pasta with spinach and cheese.
Rating
Maultaschen are a traditional German dish, particularly popular in the region of Swabia, consisting of large, square pockets of dough filled with a savory mixture. The filling is typically made with minced meat, smoked meat, spinach, bread crumbs, onions, and seasoned with various herbs and spices.
Maultaschen: Stuffed pasta in broth or pan-fried.
Rating
This recipe will take you on a delightful journey of baking your own fresh, chewy bagels from scratch. Perfect for breakfast or a hearty snack, these homemade bagels are customizable with your favorite toppings.
Homemade Bagels
Rating
Experience the joy of homemade baking with this delicious and fluffy bread recipe. Perfect for breakfast, lunch, or as a side for dinner, this bread boasts a soft interior and a crispy golden crust. With simple ingredients and a few easy steps, you can enjoy freshly baked bread at home.
Fluffy Homemade Bread
Rating
Boreks are a delightful pastry popular in Middle Eastern and Mediterranean cuisines, offering versatility with various fillings. Today, we're featuring two mouthwatering variations: a savory spinach and cheese filling and a zesty buffalo chicken version. The Boreks begin with a soft, homemade dough enhanced by warm milk and yeast.
Boreks with Spinach and Cheese & Buffalo Chicken Fillings
Rating
Classic Soft Pretzels, commonly known as Brezeln in German-speaking countries, are a type of baked pastry that is made from dough twisted into a unique knot shape. They have a distinctive chewy texture with a golden-brown crust, typically sprinkled with coarse salt.
Brezeln: Soft, salted pretzels.
Rating
These scrumptious potato samosas provide an innovative twist by using empanada dough for the crust. Filled with a comforting and spiced potato mixture, these golden-brown samosas are the perfect choice for snacking, parties, or as a flavorful appetizer. Simple to make, they also freeze well, allowing for a delicious, anytime treat.
Potato Samosas with Empanada Dough
Rating
Dotlee is a delightful and sweet dessert perfect for Ramadan or whenever you crave a delicious treat. These fried dough bites have a crispy exterior and a soft interior, making them perfect for any occasion. After frying, the dough is immersed in a fragrant simple syrup and topped with crushed pistachios for an extra crunch.
Dotlee
Rating
A delightful Bolivian recipe known for its rich flavors and soft texture, combining white and whole wheat dough with fresh cheese for a delicious bread.
Vallegrandino Cheese Bread
Rating