recipe

Pros: charcuterie
Herb and Spice Head Cheese, also known as Presssack, is a traditional charcuterie dish that originates from German cuisine. This savory deli meat is prepared by simmering the head of a pig or calf with a combination of hearty spices and fresh herbs until tender.
Presssack: Head cheese with herbs and spices
Rating
A Summer Sausage Platter is an exquisite assortment of sliced meats, cheeses, and accompaniments that come together to create a perfect appetizer or snack for any gathering. This dish features a variety of cured sausages such as salami and pepperoni, sliced thinly and arranged on a platter.
Summer Sausage Platter - Sliced meats, cheeses
Rating
Goose Rillette is a traditional French delicacy that showcases the rich and savory flavors of goose in a wonderfully textured spread. This dish involves cooking the goose slowly in its own fat until it becomes tender and easily shreddable.
Goose Rillette
Rating