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recipe

Pros: celebration
Shrimp Cocktail is a classic appetizer that presents chilled, cooked shrimp accompanied by a zesty cocktail sauce. This dish typically uses succulent large shrimp that are poached in a blend of lemon, garlic, and herbs, which are then cooled in an ice bath to stop the cooking process.
New England Style Shrimp Cocktail - Chilled shrimp with cocktail sauce
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Atholl Brose is a traditional Scottish beverage that dates back to the 15th century. It is a sweet and creamy concoction that combines the earthy flavors of oats with the sweetness of honey, the robust profile of whisky, and the richness of cream. To create this indulgent drink, oats are first soaked in water to create a smooth oatmeal water.
Atholl Brose: Oats, honey, whisky, cream.
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Creamy Caramel Flan is a luxurious, smooth custard dessert that is popular in Latin American, Spanish, Portuguese, and Filipino cuisines. It features a velvety texture with a rich taste of vanilla and caramel. To make this dessert, sugar is melted until golden and poured into the bottom of a baking dish to create the signature caramel topping.
Flan - Creamy, caramel custard
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Welsh Cakes, also known as 'Pice ar y maen, are a traditional tea-time treat that hails from Wales. These delightful griddle cakes are similar to scones, but are cooked on a stovetop griddle or cast-iron skillet.
Welsh Cakes: Griddled cakes with dried fruits.
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Schwarzwälder Kirschtorte, widely known as Black Forest Cake, is an indulgent German dessert that layers moist chocolate sponge cake with whipped cream and cherries.
Schwarzwälder Kirschtorte: Black Forest cake.
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The Prinzregententorte is a classic Bavarian torte, renowned for its delicate layers of chocolate and vanilla sponge cake, alternated with a luscious cream filling. Traditionally, it has at least six thin layers, each representing a district of the Kingdom of Bavaria, and the cake is enveloped in a smooth chocolate glaze.
Prinzregententorte: Layered chocolate and vanilla cake with cream filling
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The Classic English Trifle is a rich, decadent dessert that combines layers of sponge cake, sweet fruit, creamy custard, and whipped cream. Each layer offers a different texture and flavor, making it a feast for the senses. Sponge cake pieces are soaked in sherry or fruit juice and layered with fruit such as strawberries or raspberries.
Trifle – Layers of cake, fruit, and cream.
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