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recipe

Pros: basil
Pesto Pasta Primavera is a fresh and colorful dish that brings together al dente penne pasta with a vibrant basil pesto and an assortment of crisp, seasonal vegetables. The pesto is made from fresh basil leaves, garlic, pine nuts, grated Parmesan cheese, and extra virgin olive oil, all blended into a fragrant, green sauce.
Pesto Pasta Primavera – Penne with basil pesto and vegetables
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Zucchini Pesto Noodles, also known as 'Zoodles', are a healthy and gluten-free alternative to traditional pasta. Fresh zucchini is spiralized into noodle-like strands and can be served either raw or lightly cooked, depending on personal preference.
Zucchini Pesto Noodles - Zoodles with basil pesto
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Classic Soupe Au Pistou is a French vegetable-based soup ideal for the fall season, inspired by Anthony Bourdain's Les Halles Cookbook. This warming dish combines an array of fresh vegetables simmered in a light chicken stock, enhanced by a flavorful basil and garlic pistou. The soup is hearty and nourishing, offering comfort with every spoonful.
Classic Soupe Au Pistou
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Bruschetta with Heirloom Tomatoes is a classic Italian appetizer featuring slices of grilled or toasted baguette, topped with a flavorful mixture of heirloom tomatoes, garlic, fresh basil, high-quality olive oil, balsamic vinegar, and a touch of sea salt.
Bruschetta with Heirloom Tomatoes – Grilled baguette with marinated tomatoes and basil.
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Experience the vibrant flavors of Provence with this classic pistou sauce. Unlike its Italian cousin, pesto, pistou is a fresh basil condiment that excludes pine nuts and parmesan cheese, allowing the aromatic basil and garlic to shine. It's perfect for adding a Provencal touch to soups, pastas, and vegetables.
Classic Pistou Sauce
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Caprese Salad is a simple, fresh, and classically Italian appetizer or side dish that celebrates the rich flavors of its minimal ingredients. The dish features lush slices of ripe red tomatoes layered with creamy fresh mozzarella and vibrant green basil leaves to create the iconic colors of the Italian flag.
Caprese Salad – Mozzarella, tomatoes, and basil with balsamic.
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