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Department

History
Discover the profound connection between spirituality and sustenance in Holy Food: Cults, Communes, and Religious Movs' Influence on American Cuisine by acclaimed author Christina Ward. This insightful tome unveils the monumental influence that spiritual collectives have woven into the fabric of American culinary traditions.
Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat ― An American History
Rating
$25.27
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Embark on a gripping historical adventure with Nathan Hale's Hazardous Tales: Donner Dinner Party, a masterful graphic novel that delves into the chilling saga of the Donner Party. This band of pioneers found themselves entrapped within the relentless grip of the Sierra Nevada winters of 1846-47.
Nathan Hale's Hazardous Tales: Donner Dinner Party
Rating
$6.99
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Empire’s Last Brew: The Tea–Coffee Shift and the End of the British Empire Rule in America image
Empire’s Last Brew: The Tea–Coffee Shift and the End of the British Empire Rule in America
Rating
$19.99
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Unwrap the savory history of America's love affair with fast food in Drive-Thru Dreams by acclaimed author Adam Chandler. This juicy page-turner serves up a mouthwatering exploration of drive-thru cuisine, tracing its delicious roots back to the original In-N-Out burger joint in 1948.
Drive-Thru Dreams
Rating
$7.49
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Embark on a gastronomic journey through the Hawkeye State with A Culinary History of Iowa by Darcy Dougherty-Maulsby. This rich tapestry of Iowa's culinary scene weaves the diverse threads of Native American, European, and immigrant influences into a mouthwatering narrative.
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate)
Rating
$14.95
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Dive into the compelling culinary fabric of the 1930s with A Square Meal: A Culinary History of the Great Depression, penned by renowned food historians Jane Ziegelman and Andrew Coe. This insightful book serves up a rich narrative, exploring the profound impact of the Great Depression on American food habits.
A Square Meal: A Culinary History of the Great Depression
Rating
$9.99
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Embark on an enticing gastronomic voyage with Food: A Cultural Culinary History, presented by The Great Courses and guided by the expertise of Professor Ken Albala. This enlightening course serves as a comprehensive foray into the world of food, unraveling its complex ties with our cultural heritage and societal evolution.
Food: A Cultural Culinary History
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Immerse yourself in the exotic flavors of Persian cuisine with The Safforn Tales, a masterful cookbook by the acclaimed author Yasmin Khan. This treasure trove of culinary delights takes you straight to the heart of Iran's rich food heritage, featuring an array of traditional recipes that are as indulgent as they are authentic.
The Saffron Tales: Recipes from the Persian Kitchen
Rating
$16.05
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