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Department

Fish
This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors.
Bouillabaisse
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Fischbrötchen is a classic German fish sandwich loved by seafood aficionados, typically found at ports and street food stalls in Northern Germany.
Fischbrötchen: Fish sandwich with fresh ingredients
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Bacalao a la Llauna is a classic Catalan dish hailing from Andorra, featuring cod fish that has been baked and then sautéed with a fragrant garlic and paprika-infused oil. The cod is typically dried and salted, requiring it to be desalted overnight before cooking. Once ready, the fish is baked until flaky, then pan-fried with the flavorful oil.
Bacalao a la Llauna (Baked Cod) (Andorra)
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