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Department

Desserts
Marrons Glacés are a luxurious confection hailing from Andorra, often enjoyed during the holiday season and special occasions. This delicacy involves candying chestnuts to create a sweet, glossy treat. Chestnuts are first scored and boiled to remove their skins, then simmered in a sugar syrup until they're permeated with sweetness.
Marrons Glacés (Candied Chestnuts) (Andorra)
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Indulge in the divine world of chocolate with the Le Cordon Bleu Chocolate Bible, an exquisite collection of 180 decadent recipes that take you on a culinary journey through the realm of cacao. Crafted by the renowned chefs of Le Cordon Bleu, this essential tome is a treasure trove for chocoholics and baking aficionados alike.
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School
Rating
$39.15
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Unleash your inner sweet tooth connoisseur with How to Cook That: Crazy Sweet Creations, a vibrant culinary treasure penned by the creative mastermind Ann Reardon. Best known for her deliciously engaging YouTube channel, Ann serves up this tantalizing cookbook, a delicious compilation of 60 recipes that promise to elevate your dessert game.
How to Cook That: Crazy Sweet Creations
Rating
$22.36
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Discover the ultimate baking companion with The Baking Bible by Rose Levy-Beranbaum, an indispensable guide that is as precise as it is delightful. Every page of this culinary masterpiece bursts with over 200 meticulously crafted recipes that promise to elevate your baking skills.
The Baking Bible
Rating
$40
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