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Rustic
Bauernbrot, or Rustic Farmer's Bread, is a traditional German bread known for its hardy crust and dense crumb. This wholesome bread boasts a deep, rich flavor and is typically made with a combination of rye and wheat flours.
Bauernbrot: Rustic farmer's bread with a hearty crust and dense crumb
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Pà de Pagès is a rustic and crusty country bread that hails from Andorra, known for its thick crust and chewy interior. This artisanal bread is typically made with a mixture of whole wheat and white flours, which gives it a hearty texture and rich flavor.
Pà de Pagès (Country Bread) (Andorra)
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