Department

tortillas
A simple and authentic recipe for making delicious homemade flour tortillas, perfect for wraps and tacos.
Homemade Flour Tortillas
Rating
Craft the perfect quinoa tortillas that are not only soft and flexible but also packed with plant-based protein and fiber.
Quinoa Tortillas
Rating
Dive into the rich flavors of the Baja peninsula with these delectable Cali-Baja Fish Tacos, featuring air-light flour tortillas, zesty Salsa Macha, creamy slaw, and perfectly crisp beer-battered cod.
Pati Jinich's Beer-battered Cod Cali-Baja Fish Tacos with Salsa Macha
Rating
A rustic flatbread infused with the smoky aroma of wood embers, evocative of traditional Chilean cuisine. Perfect for breakfast or afternoon tea, these tortillas offer comfort and nostalgia, cooked directly in the embers for a unique flavor.
Tortillas de Rescoldo
Rating
These traditional flour tortillas from Baja California Sur are soft, flexible, and easy to make. Perfect for wrapping your favorite fillings or simply enjoying with butter, this recipe yields approximately 50 tortillas, making it a great option for gatherings.
Baja California Sur Flour Tortillas
Rating