Promotional banner for bavaria.social.gifts

Department

Soup
Leberknödelsuppe, or liver dumpling soup, is a traditional German and Austrian soup that features hearty liver dumplings immersed in a clear and savory broth. The dumplings are made from a mixture of ground liver, usually beef or pork, breadcrumbs, eggs, and a blend of herbs like parsley and marjoram.
Leberknödelsuppe: Liver dumpling soup with vegetables and herbs
Rating
Griessnockerlsuppe, or Semolina Dumpling Soup, is a comforting and traditional Austrian dish known for its light, yet satisfying quality. This simple yet flavorful soup is a staple in Austrian cuisine, bringing warmth to any meal.
Griessnockerlsuppe: Semolina dumpling soup served with a savory broth
Rating
Spargelsuppe is a luxurious creamy asparagus soup that's a staple in German cuisine, especially popular during the spring asparagus season. This velvety soup is made with fresh green or white asparagus blended into a smooth puree, enriched with heavy cream and seasoned with a touch of nutmeg and white pepper.
Spargelsuppe: Creamy asparagus soup, perfect for spring
Rating
Escudella de Galets is a classic Catalonian and Andorran winter dish, often served during festive occasions such as Christmas. This heartwarming soup is a combination of rich broth, meats like chicken, beef, and sometimes pork, along with large shell-shaped pasta called 'galets'.
Escudella de Galets (Pasta Soup) (Andorra)
Rating
Sopa de Pèsols is a comforting Andorran pea soup that is both simple and nourishing, perfect for chilly evenings. This rustic dish typically features split peas combined with aromatic vegetables such as onions, garlic, and carrots, infused with savory herbs like thyme and bay leaves.
Sopa de Pèsols (Pea Soup) (Andorra)
Rating
AI
Waivio AI Assistant
How can I help you today?
send