Department

Argentinian
A classic dish from Argentina, Cabrito a la Estaca is a flavorful roasted goat traditionally cooked over a fire, encapsulating the essence of Argentinian culture.
Young Goat on a Stake - Cabrito a la Estaca
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Experience authentic Argentinian barbecue with this mouthwatering recipe for grilled sweetbreads, known as mollejas. These tender, creamy pieces of offal achieve a beautifully crispy exterior when cooked to perfection, making them perfect as an appetizer or a highlight in a larger asado meal.
Grilled Sweetbreads (Mollejas)
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A delicious stuffed large beef intestine dish representing Argentine culinary heritage, combining Roquefort cheese, nuts, and figs in a grilled delight.
Tripa Gorda Rellena
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Discover the rich flavors of Argentina with this authentic recipe for beef empanadas, brought to you by celebrated chefs Dolli Irigoyen and Osvaldo Gross. Learn the art of crafting traditional empanadas from scratch using the perfect blend of savory ingredients wrapped in a flaky homemade pastry.
Authentic Beef Empanadas
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