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Department

Sweets
Coconut Mochi Squares are a sweet and chewy Asian-inspired treat that fuses the unique texture of mochi with a rich coconut flavor. Made with glutinous rice flour for its characteristic chewiness, these squares are combined with coconut milk and sugar for a tropical taste and hint of sweetness.
Coconut Mochi - Chewy, coconut-flavored squares
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Coconut Macaroons are a chewy, moist, and delicious dessert made with shredded coconut held together with egg whites and sugar. These small, sweet confections are baked until lightly golden on the outside but remain soft and tender within.
Coconut Macaroons – Chewy coconut cookies.
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Yellowman Toffee, also known as honeycomb candy, is a classic, crunchy treat that is beloved for its airy texture and sweet, toffee flavor. This confection is created by combining sugar, corn syrup, and water, and heating them until they form a golden caramel.
Yellowman Toffee – Honeycomb candy
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Maple Taffy, also known as tire sur la neige in French, is a traditional Canadian confection that is simply made by pouring hot maple syrup over fresh snow. The cold snow quickly chills the syrup, transforming it into a soft candy as it sets. It's a quintessential winter treat that is both fun to make and delicious to eat.
Maple Taffy – Maple syrup on snow
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Classic French La Tarte Tropézienne is a cherished dessert from the sunny shores of Saint-Tropez. This decadent treat features soft, buttery brioche filled with a creamy custard and complemented by flavors of orange and vanilla. The outer layer is adorned with cubes of streusel, adding a delightful crunch.
Classic French La Tarte Tropézienne
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Millionärskekse or Millionaire's Shortbread is a decadent dessert featuring layers of crumbly shortbread, chewy toffee, and velvety chocolate. This treat starts with baking a simple shortbread base until it's golden and buttery.
Millionaire's Shortbread (Millionärskekse)
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This traditional white nougat is a delectable confection that brings together the soft, aromatic notes of almonds and lavender honey with a subtle whisper of vanilla.
Delicious White Nougat
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Marzipan Delights are sweet, chewy confections typically made from a blend of sugar, honey and ground almonds, known as marzipan. Their texture is soft and clay-like, making them perfect for molding into various shapes and figures.
Marzipan Delights
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The Classic English Trifle is a rich, decadent dessert that combines layers of sponge cake, sweet fruit, creamy custard, and whipped cream. Each layer offers a different texture and flavor, making it a feast for the senses. Sponge cake pieces are soaked in sherry or fruit juice and layered with fruit such as strawberries or raspberries.
Trifle – Layers of cake, fruit, and cream.
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