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Potato cakes, also known as griddled potato patties, are a versatile and delicious comfort food. A simple yet satisfying dish, it involves mixing mashed potatoes with ingredients like flour, eggs, and seasonings, then forming them into patties that are fried to a golden brown on a griddle or skillet.
Potato Cakes – Griddled potato patties
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The Classic Root Beer Float is a nostalgic American beverage-dessert that takes you back to the days of soda fountains and diners. It is incredibly simple to make, requiring just two key ingredients – vanilla ice cream and root beer.
Root Beer Float - Vanilla ice cream, root beer
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Käsestangen, or Cheesy Breadsticks, are a savory, crispy delight perfect for snacking or as an appetizer. These breadsticks are made from a simple dough that combines flour, water, yeast, and a touch of salt, which is then rolled out into long strips.
Käsestangen: Cheesy breadsticks, ideal as a snack or appetizer
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Apfelschorle, a refreshing non-alcoholic beverage, is a popular thirst-quencher in German-speaking countries that combines the sweet taste of apple juice with the crispness of sparkling water. This effervescent drink is perfect for any occasion where you desire a lightly sweetened, hydrating refreshment.
Apfelschorle: Apple juice with sparkling water.
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Open-faced sandwiches are a versatile and easy to make snack or light meal. Primarily popular in Europe, these sandwiches forego the top slice of bread for a beautiful presentation that showcases the ingredients.
Open-Faced Sandwiches: Topped with cold cuts, cheeses, and pickles
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