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Department

Americas
Discover the profound connection between spirituality and sustenance in Holy Food: Cults, Communes, and Religious Movs' Influence on American Cuisine by acclaimed author Christina Ward. This insightful tome unveils the monumental influence that spiritual collectives have woven into the fabric of American culinary traditions.
Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat ― An American History
Rating
$25.27
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Empire’s Last Brew: The Tea–Coffee Shift and the End of the British Empire Rule in America image
Empire’s Last Brew: The Tea–Coffee Shift and the End of the British Empire Rule in America
Rating
$19.99
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Unwrap the savory history of America's love affair with fast food in Drive-Thru Dreams by acclaimed author Adam Chandler. This juicy page-turner serves up a mouthwatering exploration of drive-thru cuisine, tracing its delicious roots back to the original In-N-Out burger joint in 1948.
Drive-Thru Dreams
Rating
$7.49
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Embark on a gastronomic journey through the Hawkeye State with A Culinary History of Iowa by Darcy Dougherty-Maulsby. This rich tapestry of Iowa's culinary scene weaves the diverse threads of Native American, European, and immigrant influences into a mouthwatering narrative.
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate)
Rating
$14.95
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