Seafood Specials

Grilled Tuna Steak with Soy-Ginger Glaze is a sumptuous seafood dish featuring thick, meaty steaks of tuna charred to perfection with a mouth-watering, glossy glaze. The soy-ginger glaze is a harmonious blend, combining the umami-rich flavors of soy sauce with the warm spice of ginger, the sweetness of honey, and a zesty touch of lemon and garlic.

Grilled Tuna Steak – Tuna with soy-ginger glaze.

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California Style Panko crusted Dungeness Crab Cakes with Remoulade are a classic seafood delicacy known for their crispy exterior and succulent, flavorful interior.

California Style Panko crusted Dungeness Crab Cakes

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The Lobster Roll is a quintessential New England sandwich featuring succulent lobster meat lightly dressed with mayonnaise or butter and served in a toasted, buttered hot dog bun. The dish is typically accompanied by a side of chips or coleslaw and often garnished with a sprinkle of chives or parsley.

Lobster Roll – Lobster meat in a toasted bun.

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Seared Scallops with Beurre Blanc is an exquisite French-inspired dish showcasing the delicate flavors and textures of perfectly browned scallops complemented by a rich, buttery white wine sauce. To create this dish, plump sea scallops are patted dry, seasoned, and pan-seared until they develop a golden crust.

Seared Scallops – Scallops with beurre blanc.

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Shrimp Cocktail is a classic seafood appetizer that exudes elegance and simplicity. The dish typically features large, succulent cooked shrimp that are peeled and deveined, chilling over a bed of ice.

California Style Shrimp Cocktail – Chilled shrimp with cocktail sauce.

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Classic Cioppino is a hearty and rustic Italian-American seafood stew that originates from the fishermen of San Francisco. This savory stew is brimming with a variety of fresh seafood such as shrimp, clams, mussels, crab, and firm white fish simmered in a flavorful broth made from tomatoes, garlic, red wine, and a blend of herbs.

Cioppino – Seafood stew with tomatoes and various seafood.

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