Authentic Cuban Yuca con Mojo

Authentic Cuban Yuca con Mojo

Experience the rich flavors of Cuba with Yuca con Mojo, a traditional side dish that consists of tender boiled yuca topped with a zesty mojo sauce. This dish is perfect alongside roast meats or Cuban staples like Congri, adding a tangy and aromatic dimension to your meal. Let's dive into this simple yet flavorful recipe.

Ingredients

🌿 2-3 pounds fresh yuca or Goya frozen yuca, peeled and cut
🫒 1/4 to 1/2 cup extra virgin olive oil
🍊 Juice of 1 sour orange (or equal parts regular orange juice and lime juice)
🧄 5-6 garlic cloves, minced
🧅 1/2 red onion, thinly sliced
🌿 1 teaspoon dried oregano
🧂 Salt

Instructions

1- Prepare the Yuca:

• Slice off the ends of the yuca.
• Cut into pieces roughly 3-4 inches long.
• Slit the waxy skin with a paring knife and peel it off.

2- Boil the Yuca:

• Rinse the peeled yuca under cold water.
• Add yuca to a pot and cover with water.
• Season generously with salt.
• Bring to a boil over medium heat and cover, cooking for 20-25 minutes until tender.

3- Prepare the Mojo:

• While the yuca cooks, slice the red onion and mince the garlic.
• Heat a small skillet over medium heat and add the olive oil.
• Add the sour orange juice to the oil carefully, as it may splatter.
• Add the sliced onions and cook, stirring with tongs, until they start to soften.
• Sprinkle in the oregano and a pinch of salt, cooking for another 5 minutes.
• Add the minced garlic and sauté for 1-2 minutes until fragrant.

4- Assemble and Serve:

• Drain the yuca and transfer to a serving dish. Break apart slightly with a fork and remove any woody stem.
• Check for seasoning, adding more salt if needed.
• Pour the mojo sauce over the yuca, ensuring even coverage.
• Garnish with fresh cilantro for extra flavor.

Prep Time: 10-15 minutes
Cook Time: 25-30 minutes
Total Time: 35-45 minutes
Servings: Not specified
Equipment: Cutting board and knives, small stainless steel pot with lid, non-stick skillet, tongs, fork, salt cellar

Cooking Tips

• Use fresh yuca for the best texture.
• Ensure yuca is tender before removing it from the pot.

#cuban #tradition #yuca #mojo #cubanfood #sidedish #easyrecipe

#anitasdelights

Authentic Cuban Yuca con Mojo