Street soups, fritters and cups from docks and fairs

Finally, this category captures the everyday food of markets, docks and night stalls in cities like Belém and Manaus. Here you’ll find the street-food face of many classic ingredients: bowls of tacacá ladled from steaming gourds at sidewalk stands, small cups of tucupi broth with jambu, cups of açaí or bacaba juice, and quick snacks built around fish and manioc.