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A classic Brazilian dessert made from red wine and tapioca pearls, known for its unique texture and aromatic flavor.

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A delightful German dessert featuring a fluffy bread-like base topped with creamy dulce de leche and a crunchy farofa crumble, perfect for gatherings or pairing with coffee or tea.

Classic German Cuca (Streuselkuchen)

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Cuca is a traditional dessert from Southern Brazil, influenced by German cuisine, featuring a sweet bread with a buttery streusel topping and rich dulce de leche filling.

Cuca - Brazilian Sweet Bread

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A delightful Southern Brazilian dessert featuring a soft, kneaded bread base topped with a sweet, crumbly layer and enriched with guava paste, perfect for coffee breaks or dessert moments.

Cuca de Goiabada

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The Cuca de Uva is a delightful Brazilian dessert with a nod to its German heritage, featuring a tender dough base topped with juicy grapes and a buttery streusel, with an optional chocolate variant.

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A traditional Southern Brazilian dessert made with milk, sugar, and eggs, capturing the essence of home-cooked meals and family gatherings.

Gaúcho Ambrosia

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A traditional Brazilian bread known for its soft, fluffy interior and golden crust, perfect for breakfast or as a side dish.

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Dive into the authentic taste of Santa Catarina, Brazil, with this beloved yeast-leavened cornmeal bread, featuring a dark crust and hearty interior, perfect for pairing with cane molasses or butter.

Pão de Milho Colonial

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Dive into a traditional Brazilian dessert from the heart of the Serra Gaúcha region — Sagu de Vinho Tinto com Creme de Baunilha, combining rich red wine-infused sagu pearls with luxurious vanilla cream for an indulgent ending to any meal.

Sagu de Vinho Tinto com Creme de Baunilha

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Gaucho sweet tradition is surprisingly rich, again thanks to Italian and German immigration blended with local fruits and dairy. Overview articles of gaúcha cuisine consistently list cuca (crumb-topped German-style cake) and sagu (tapioca pearls cooked in red wine and served with custard) among the state’s most typical dishes.

German cakes, wine-simmered sago and farmhouse desserts

Gaucho sweet tradition is surprisingly rich, again thanks to Italian and German immigration blended with local fruits and dairy. Overview articles of gaúcha cuisine consistently list cuca (crumb-topped German-style cake) and sagu (tapioca pearls cooked in red wine and served with custard) among the state’s most typical dishes.