Bacalao a la Llauna (Baked Cod) (Andorra)

Bacalao a la Llauna is a classic Catalan dish hailing from Andorra, featuring cod fish that has been baked and then sautéed with a fragrant garlic and paprika-infused oil. The cod is typically dried and salted, requiring it to be desalted overnight before cooking. Once ready, the fish is baked until flaky, then pan-fried with the flavorful oil. This dish is often served with cooked white beans and garnished with chopped parsley, delivering a hearty and traditional meal that's both simple and steeped in regional flavor.