Heritage

Immerse yourself in the soulful flavors of the American South with Heritage, a masterful cookbook by culinary virtuoso Sean Brock, in collaboration with the talented Peter Frank Edwards. This exquisite collection of recipes serves as a tribute to the cherished traditions of Southern cuisine, revitalized through Brock’s innovative lens. Every page is brimming with delectable dishes that celebrate the profound gastronomic legacy of the South, meticulously crafted with the finest ingredients culled from local sources—honoring the region's farmers and artisans.

Within Heritage, readers encounter more than just recipes—Sean Brock weaves a narrative rich in personal reflection, recounting the journey and inspirations behind his iconic style. The pages spring to life with Peter Frank Edwards' captivating imagery, which artfully chronicles the picturesque Southern vistas and the vibrant palate of flavors that define each dish. From time-honored classics like succulent fried chicken and creamy shrimp and grits to innovative creations such as fiery sriracha-glazed wings and savory smoked catfish dip, this cookbook is replete with culinary treasures that will inspire and delight.

Heritage stands as a testament to the dynamic tapestry of Southern cuisine, thoughtfully curated for food enthusiasts eager to delve into the realm of comfort food with a contemporary edge. It is not simply a cookbook—it's a culinary journey that honors the past while charting new territory. Whether you’re a seasoned home chef or a curious food aficionado, Heritage beckons you to experience the enchanting flavors that have shaped the culinary identity of the South.