Swedish Chocolate Balls
Indulge in the delightful simplicity of Swedish Chocolate Balls, or Chokladbollar. This no-bake treat combines the comforting flavor of oats with rich cocoa and decadent butter, all enveloped in a snowy coat of shredded coconut. Perfect for a quick dessert or an afternoon snack, these treats pair beautifully with coffee or tea.
Indulge in the delightful simplicity of Swedish Chocolate Balls, or Chokladbollar. This no-bake treat combines the comforting flavor of oats with rich cocoa and decadent butter, all enveloped in a snowy coat of shredded coconut. Perfect for a quick dessert or an afternoon snack, these treats pair beautifully with coffee or tea.
Ingredients
š„£ 2 cups rolled oats
š 1 cup granulated white sugar
š« 3 tablespoons unsweetened cocoa powder
š§ Ā½ cup softened butter
š„„ 1 cup shredded coconut for rolling
Instructions
1- Prepare Dry Ingredients:
- In a large glass mixing bowl, add rolled oats and granulated sugar.
2- Add Cocoa Powder:
- Use a sifter or strainer to sift the cocoa powder into the bowl to prevent lumps and ensure even mixing.
3- Incorporate Butter:
- Add the softened butter to the bowl with the dry ingredients.
4- Mix Ingredients:
- Using a light blue silicone spatula, begin to fold and mash the ingredients together.
- As they start to combine, switch to a fork for a more thorough mix.
- Aim to create a dark brown, moist, and crumbly mixture.
5- Form the Balls:
- Take spoonfuls of the mixture and form them into small balls using your hands.
6- Coat with Coconut:
- Pour shredded coconut into a small glass bowl.
- Roll each chocolate ball in the coconut until they are fully covered.
7- Repeat:
- Continue to form and roll the remaining mixture.
8- Serve:
- Arrange the finished chocolate balls in a small grey serving bowl.
- Pair with your favorite coffee or tea for a delightful treat.
Prep Time: 15 minutes
Cook Time: No cooking necessary
Total Time: 15 minutes
Servings: Approximately 12 balls
Calories per Serving: Approximately 150 calories
Proteins per Serving: 2g
Fats per Serving: 8g
Carbohydrates per Serving: 15g
Equipment:
- Glass Mixing Bowl
- Sifter/Strainer
- Light Blue Silicone Spatula
- Fork
- Small Glass Bowl
- Small Grey Serving Bowl
Cooking Tips
- Sifting cocoa powder helps prevent lumps and ensures smooth mixing.
- Mixing with a spatula first and switching to a fork makes it easier to combine ingredients evenly.
#swedish #dessert #nobake #chocolate #recipe #snack #easyrecipe
food and journeys: https://www.youtube.com/@foodandjourneys9330
Comments